Hamburger in Disguise

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1 lb ground lamb

½ tsp seasoned salt

4 slices American or Swiss cheese

4 hot dog buns, split

Pickle relish

Prepared mustard



  1. Preheat the broiler.
  2. Mix together the meat and seasoned salt. Shape into 4 logs, 6 to 7 inches long.
  3. Place on the rack of an unheated broiler pan. Broil 3 or 4 inches from the heat about 10 minutes or until done, turning once.
  4. If desired, top with cheese slices.
  5. Serve on buns with relish, mustard and ketchup, if desired.

Sandwiches/Burgers Ground Grill Oven/Slow-Cooker

Alberta Lamb
Agriculture Centre
97 East Lake Ramp NE
Airdrie, AB, T4A 0C3

(403) 948-1522