Great Chefs choose Alberta Lamb!
Whether it’s renowned local chefs such as Edmontons’ Tzin chef Corey McGuire, Blair Lebsack from Rge Rd, or Paul Rogalski of Rouge fame in Calgary, they all agree… There is nothing more important than fresh, local tasty ingredients to make the meal!
Chef JP Galli deftly demonstrates Peppercorn Lamb Sirloin at the Co-op Kitchen Theatre during the July 2016 Calgary Stampede.
In the video below, Alberta Lamb is featured in three local recipes with world class flavor.
- Chef Paul Rogalski from Bistro Rouge in Calgary cooks a saddle of lamb.
- Chef Blair Lubsack from Rge Rd in Edmonton cooks a leg of lamb with mushroom remoulade, pickled horseradish, cold potato salad and potato chips.
- Chef Corey McGuire from Tzin Wine and Tapas in Edmonton cooks harissa red lamb chops with minted almond pesto.