1-1 1/2 lbs. ground lamb
approx. 3c. leftover mashed potatoes
1 can whole kernel corn, drained.
1 can cream of mushroom soup
dash of Worcestershire sauce
- Cook hamburger until done, drain off the grease. Put into bottom of a casserole dish.
- Spread corn over the meat.
- Mix soup with half a can of milk, and dash or two of Worcestershire sauce, pour over corn.
- Spread mashed potatoes over all, and bake in 350 oven until heated through.