6 centre-cut Alberta Lamb steaks, 1 inch thick
1 Tbsp whole cumin seed
1 Tbsp whole coriander seed
1 Tbsp whole fennel seed
1 Tbsp cinnamon
1 Tbsp garam masala
1 tsp. dried chilli flakes
1 tsp. turmeric
6 whole cardamom pods
salt & pepper to tasteMango Chutney
2 peeled and diced fresh ripe mangos
1 tsp. minced fresh ginger
1 tsp. minced fresh shallot
1 Tbsp. honey
Juice of 1 lime
Fresh chilli paste to taste (sriracha)
Salt & pepper to taste
- Grind all spices in coffee grinder and rub on steaks. Allow to marinate for one hour in refrigerator.
- Grill steaks on preheated barbecue until medium.
- Mix all ingredients for Mango Chutney and allow flavours to marinate for one hour.
- Serve Alberta Lamb Steaks garnished with mango chutney and your choice of accompaniments.
Recipe courtesy of Chef Darren Dixon