Ingredients:
1 kg of ground Alberta Lamb – shoulder meat is perfect
1 small onion finely diced
½ cup fresh white bread crumbs
1 egg – lightly beaten
1 tsp. of chilli garlic (sriracha)
1 tsp. of minced garlic
Salt and fresh ground black pepper to taste
Citrus Chutney:
1 large piece of peeled ginger
1 small onion – diced
2 navel oranges, 1 lemon and 1 lime – zest and fruit
1 tbsp curry powder
2 tbsp brown sugar
1 tsp chilli paste
1 tbsp olive oil
salt and pepper to taste
Chili Minted Cucumber:
2 tbsp brown sugar
125 ml white wine vinegar
1 tsp chilli paste
salt and pepper to taste
fresh mint
Method:
- Mix all ingredients for Alberta Lamb Burgers well in bowl. Form into patties and cook on preheated BBQ – medium heat.
- Cook ingredients for Citrus Chutney in sauce pan on low heat 10-15 minutes or until tender.
- Mix ingredients for Chili Minted Cucumber and marinate sliced cucumber 1 hour before serving.
Recipe courtesy of Chef Darren Nixon