Sweet & Sour Riblets

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1 ½ lbs. Alberta Lamb riblet

2 tbsp. cooking oil

1/3 cup brown sugar

1/3 cup soy sauce

1 tsp. salt

¼ cup vinegar

1 tsp. ginger


  1. Brown riblets in oil and transfer to ovenproof casserole. Cover and bake at 325F for 30 minutes.
  2. Drain off fat. Combine sauce ingredients and pour over ribs.
  3. Continue to cook, covered, for another 30 minutes.
  4. Thicken juice with cornstarch if desired.

Oven/Slow-Cooker Roast/Braised Shanks/Riblets

Alberta Lamb
Agriculture Centre
97 East Lake Ramp NE
Airdrie, AB, T4A 0C3

(403) 948-1522