Ingredients:
2 lbs. ground Alberta Lamb
1 cup fresh white bread crumbs
2 cloves of garlic - minced
1 egg, whisked
1 tsp. chili garlic paste
fresh herbs - chopped
salt & pepper
100 g. bococcini cheese
1 lg. spaghetti squash, steamed
¼ cup butter
basil - julienned
1 ripe tomato - diced
salt & pepper
fresh parmesan cheese - grated
Method:
- Mix first five ingredients. Form into 4 or 5 portions. Push a piece of cheese into centre of each ground lamb portion. Form into smooth meat balls.
- Bake in 375°F oven for 20 minutes until cooked through.
- Toss in pan steamed spaghetti squash with butter, basil, tomato and salt and pepper until incorporated and heated through.
- Divide squash mixture among plates and top with meatballs. Garnish with more fresh basil and fresh grated parmesan cheese.