Alberta Lamb roast
1½ cups cider or apple juice
½ cup honey
2 Tbsp lime juice
1 tsp. grated lime peel
1 tsp. dried leaf rosemary
1 tsp. ground ginger
1/8 tsp. garlic powder
- Roast lamb in a 325˚F oven.
- Combine cider, honey and lime juice in a pan and mix well. Cook and stir over a medium heat for 2-3 minutes or until honey melts.
- Stir in lime peel and seasonings. Spoon over lamb roast about halfway through cooking.
- Baste with juices several times during roasting. When roast is done, skim fat from pan juices and serve with roast.
For a change, make a half recipe and baste lamb chops with it whilst broiling.
Recipe courtesy of Pam Tyas, Carstairs