French Leg of Lamb

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Serves 6-8

Ingredients:

Leg of Alberta Lamb

¼ cup Olive oil

¼ cup Soy sauce

1 tsp. Thyme

¼ tsp. Ginger

Dry mustard, as desired

Method:

1. Cut all visible fat off the leg.
2. Mix the olive oil, soy sauce and spices to form a paste. Spread on the lamb and let sit for ½ to 1 hour.
3. Roast in a 375˚F oven for 15 minutes. Turn the oven down to 225˚F and continue to cook for 5-6 hours.

Internal temperature should be 160-170˚F.