Ewe-nique Farms Slow Cooked Lamb

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Ingredients:

1 ¾ lb of Alberta lamb chops or steaks (whole or cut into cubes)

1 onion, sliced

1 tsp. oregano

½  tsp. thyme

½  tsp. garlic powder

Salt & pepper to taste

2 cloves garlic, minced

Method:

1. Place onion in slow cooker.
2. Combine oregano, thyme, garlic powder, salt and pepper; rub over the lamb. Place meat over onion. Top with garlic.
3. Cover and cook on low for 4-6 hours or until meat is tender.

The aroma is irresistible and they come out so tender they’ll melt in your mouth!

Recipe courtesy of Ewe-nique Farms, Picture Butte