Ewe-nique Farms Slow Cooked Lamb

Print recipe


1 ¾ lb of Alberta lamb chops or steaks (whole or cut into cubes)

1 onion, sliced

1 tsp. oregano

½  tsp. thyme

½  tsp. garlic powder

Salt & pepper to taste

2 cloves garlic, minced


  1. Place onion in slow cooker.
  2. Combine oregano, thyme, garlic powder, salt and pepper; rub over the lamb. Place meat over onion. Top with garlic.
  3. Cover and cook on low for 4-6 hours or until meat is tender.

The aroma is irresistible and they come out so tender they’ll melt in your mouth!

Recipe courtesy of Ewe-nique Farms, Picture Butte

Steak/Chops Oven/Slow-Cooker

Alberta Lamb
Agriculture Centre
97 East Lake Ramp NE
Airdrie, AB, T4A 0C3

(403) 948-1522