1 ¾ lb of Alberta lamb chops or steaks (whole or cut into cubes)
1 onion, sliced
1 tsp. oregano
½ tsp. thyme
½ tsp. garlic powder
Salt & pepper to taste
2 cloves garlic, minced
- Place onion in slow cooker.
- Combine oregano, thyme, garlic powder, salt and pepper; rub over the lamb. Place meat over onion. Top with garlic.
- Cover and cook on low for 4-6 hours or until meat is tender.
The aroma is irresistible and they come out so tender they’ll melt in your mouth!
Recipe courtesy of Ewe-nique Farms, Picture Butte